Cooking In Pajamas

Stories and Musings from Wayfaring Adventurers and Aspiring Home Cooks.

Taco Tuesday!

4 min read
  • #herbivores,
  • #mexican,
  • #tacos,
  • #india

One of the coolest thing about restaurants and coffee shops that open franchises internationally is that they tend to adapt their menu to the tastes of the country the store is in. For example, McDonald's in India actually has completely vegetarian options. Due to the large population of vegetarians in India, McDonald's has 2 segregated kitchens for vegetarian and non-vegetarian food. In addition, they don't serve any beef items, in contrast to the McDonald's in the US, which is primarily beef burgers. Honestly, I love McDonald's in India! They've managed to merge Indian flavors into simple American burgers and come out with amazing dishes such as the McSpicy Paneer and McAloo Tiki Burger. If you haven't yet, you should definitely try the McSpicy Paneer Burger, it's my favorite! :)

My cousin recently had a major craving for Mexican food. The only problem is that we're in India and the Mexican food available doesn't taste quite the same nor as authentic. In order to quench our cravings, we even tried going to Taco Bell, which has a new item called the Paneer Tikka Masala Burrito! Unfortunately the menu had been too Indianized and no longer tasted Mexican. While this style of Taco Bell is very popular with people in India, it doesn't quite measure up to the Taco Bell we have in the US.

Our best bet was to figure out how to make it our selves. Unfortunately we did run into a few bumps along the road:

  1. It is a lot harder to find iceberg lettuce in Bangalore than originally suspected. Iceberg lettuce isn't really in any kind of Indian food therefore only available at some special markets rather than on every street vegetable cart.

  1. Many people tend to substitute dahi for sour cream out of convenience, however, this doesn't have quite the same taste. Conveniently, we found a fairly easy recipe on how to make our own homemade sour cream! Tarla Dalal to the rescue!

  1. Making the refried beans for the tacos ended up being extremely time consuming. If I had been in the US, I could have just bought a can of beans, cooked them with some cumin and cayene pepper and been done with it. I completely took for granted the preparation needed to make refried beans. First you needed to soak and cook the beans until they were soft, and then cook them in a pan with the appropriate seasoning. This took much longer than I had originally expected.

We realized even making tortillas by hand wouldn't be so bad. Every morning, the cook at my grandparents house makes chapatis from scratch. Tortillas are esentially chapatis made from normal flour, not wheat. So my grandmother quickly whipped up a huge ball of dough for us to roll out and make into tortillas.



No taco would be complete without salsa! We made 2 different types of salsa, corn with jalapenos and pico de gallo salsa. Both salsas are extremely easy to make. For the corn salsa, you just need to combine boiled sweet corn kernels, diced jalapenos, lemon juice, salt, and some cilantro. Mix it together and viola! You have salsa. Similarly, if you mix diced tomatoes and onions, minced garlic, cilantro, and lemon juice you get pico de gallo salsa. Both can be made very quickly and are fresh and delicious!


Surprisingly everything turned out really tasty and me and my cousin happily enjoyed delicious Mexican food for the next 2 days! :) My cousin loved it so much, she ate it for breakfast, lunch, AND dinner for the next 2 days. Mission Success!

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Hello and welcome!

We're Sumu & Anu.

We've known each other pretty much forever, and this blog is our way of documenting our culinary exploits, and some non-culinary exploits as well. We're not always on the same page, or in the same state, or even on the same continent, but two things are generally true:

At least one of us is not paying attention

At least one of us is wearing her pajamas

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